Dinner Menu Options
One Entrée Buffet - $30.00 per person
Two Entrée Buffet - $35.00 per person
All Dinners Include Baked Rolls with Butter and Fresh Vegetables Sautéed in Butter with a Touch of Honey
Entrée Selections
Mediterranean Chicken
With Olice Oil, Garlic, Sun Dried Tomatoes, Artichoke Hearts, Olives and Capers
Chicken Dijon
Chicken Breasts and Sautéed Mushrooms in a Dijon Cream Sauce
Roasted Pork Tenderloin with a Port Cherry Glaze
Garlic, Sherry and Brown Sugar Marinated Flank Steak
Salmon with an Almond Brown Butter Sauce
Mahi Mahi
With Choice of Butter Sauce or Light Cream Sauce
Sliced Roast Beef with Rosemary Au Jus
Salad Selections (Select One)
Tossed Green Salad
With 3- Pepper Vinaigrette and Ranch Dressings
Caesar Salad
Crisp Romaine with Garlic Croutons, Shredded Parmesan and a Creamy Caesar Dressing
Pesto Pasta
Penne Pasta Tossed with House Made Pesto and Grape Tomatoes, Topped with Parmesan Cheese
Accompaniments (Select One)
Brown Rice Pilaf with Caramelized Onions and Toasted Almonds
Garlic Mashed Potatoes
Roasted New Potatoes with Rosemary Garlic Butter
Sweet Potato Mash
Au Gratin Potatoes
Baked Macaroni and Cheese
Peas and Rice
* We Will Happily Discuss Special Menu Requests *
20% Gratuity Added to All Food and Beverage