Lamb Lollipops

Seasoned Lamb Chops Seared, Wrapped in Puff Pastry and Baked

Crab Tarts

Home Made Butter Crust Topped with Crab Mousse

Spanikopia

Phyllo Triangles Stuffed with Feta, Spinach and Toasted Pine Nuts

Duck Potstickers

Topped with a Plum Dipping Sauce

Tuna Wontons

Seared Ahi Tuna atop House Made Wontons Topped with Pickled Ginger, Wakami Salad and Wasabi Sour Cream

Beef Carpaccio

Tinly Sliced Rare Beef Tenderloin on Grilled Baguettes Topped with Fresh Spinach and Horseradish Sour Cream

Lamb Meatballs

With Feta Cheese, Rosemary and Pine Nuts

Grilled Salmon Bruschetta

Grilled Salmon and Sliced Cucumber on a Toasted Baguette Topped with Dill Sour Cream

Smoked Salmon Biscuits

Home Made Dill Bisbuits Topped with Smoked Salmon and Horseradish Sour Cream

Chicken Satay

Chargrilled Chicken Skewers Marinated in a Yellow Curry Yogurt Sauce

Beef Satay

Chimichurri Marinated Chargrilled Flank Steak Skewers

Olive Oil, Lemon and Black Pepper Poached Shrimp Skewer

Blue Cheese, Bacon and Red Pepper Tarts

Puff Pastry Filled with a Cream Cheese, Bacon, Blue Cheese and Red Pepper Mousse

Fried Cracked Pepper Polenta

Topped with Rosemary and Roasted Red Pepper Goat Cheese

Chorizo Bruschetta

Sliced Chorizo on Pretzel Bruschetta Topped with Cheddar Cheese and Honey Mustard Sauce